Homemade Potato Chips

1. 1

   Cut potato with a mandolin or knife into thin slices.

2. 2

   Put slices along with flour, salt, pepper and garlic powder into bowl and toss together until all potatos are well coated.

3. 3

   You can add more flour if needed.

4. 4

   Fry in fry daddy or dutch oven until golden brown.

5. 5

   You can also bake for a less fat version.

6. 6

   Remove and eat!

* Per serving · 4 servings · Values may vary.

No additional tips available.