Homemade Pop Tarts – a delicious recipe with Rolled Store Bought Pie Crust, Favorite Fruit, Egg, Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
On a floured surface, roll out the pie crust into a rectangle (that way there's less waste). Cut it into 6 smaller rectangles (or 4 larger ones).
2
Spread a teaspoonful of jam over one half of each rectangle, avoiding the edges. Fold the other half over and place them on a parchment lined baking sheet.
3
Seal all edges with a fork. Bush the tops with the beaten egg and sprinkle each with a little sugar. Bake them at 350 degrees for approximately 12 minutes, or until they turn golden brown. Let them cool.
4
They are even better with a powdered sugar icing drizzled over the tops. Mix 1/2 cup powdered sugar with just enough milk (start with 2 tsp.) to drizzle.
5
Enjoy.
36
kcal
Calories
3
g
Fat
3
g
Protein
FatProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1 box Rolled Store Bought Pie Crust, Your Favorite Fruit Jam, 1 whole Egg, Beaten, Sugar.
Yes, Homemade Pop Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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