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1
Preheat oven to 425F degrees.
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2
Put flour in large bowl with yeast, sugar, salt; stir together.
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3
Stir in vegetable oil and mix well.
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4
Add water to the flour mixture and beat vigorously 20 strokes; let rest 5 minutes.
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5
Divide dough into 2 parts; toss or roll to shape and place on a pizza pan.
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6
In a large saucepan combine tomato sauce, oregano, salt, garlic and pepper; bring to a low boil then simmer for about 10 minutes.
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7
Remove sauce from heat and stir in cream.
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8
Divide sauce between both pizzas to your own desired amounts.
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9
Sprinkle parmesan cheese over top and add other toppings BUT NOT mozzarella cheese.
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10
Bake pizza in hot 425F oven for about 15 minutes.
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11
Add mozzarella cheese and bake for 10 minutes longer.
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12
To Freeze: Make pizza as the above directions including baking. Once cooled wrap thickly in plastic wrap, then wrap in foil, seal tightly and I like to wrap once again in plastic wrap. Will last for 3 months in the freezer. To reheat; totally unwrap frozen pizza and put on a pizza pan with holes in it or directly on the rack of the oven (if you use direct racks place foil underneath to prevent overspills). Bake 425F for 10-15 minutes. If you have loads of toppings it could take another 5 minutes or so. Watch it after the 10-15 minutes.
