Homemade Pizza Dough(For Pizza And Fried Dough)

1. 1

   Put flour in large bowl.

2. 2

   Poke large hole in center of flour. Add crumbled yeast cake and pinch of salt.

3. 3

   Add warm water, 1/2 cup at a time.

4. 4

   Knead dough until all flour and water are used. Knead for about 10 minutes, until round ball forms.

5. 5

   Sprinkle with flour lightly.

6. 6

   Cover bowl with towel and let set 3 to 5 hours or overnight.

7. 7

   Keep in warm place.

8. 8

   Makes large pizza or drop by handfuls into 4 tablespoons of sizzling olive oil for fried dough. Sprinkle with sugar or confectioners sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.