Homemade Pizza Dough – a delicious recipe with yeast, sugar, flour, garlic salt, garlic, extra virgin olive oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 475.
2
Combine sugar and 1/2 cup of 100-110 degree water, and yeast, mix well and wait 5 minutes for yeast to activate.
3
In large mixing bowl combine remaining ingredients, mix with fork until all the liquid is absorbed.
4
Place a handful of flour on counter top and empty contents of bowl onto the flour.
5
Knead dough for 8-10 minutes until texture is smooth and uniform. If the dough feels sticky add a little flour and continue to knead.
6
Place dough in a bowl and drizzle with olive oil. Place bowl in a draft free area and cover with a cloth.
7
Let the dough rise for about an hour, punch down and wait another 45 minutes.
8
Use your hands to dust a rolling pin and shape dough on a floured mixing surface. Until dough is desired shape.
9
Grease a cooking stone with more olive oil.
10
Assemble favorite pizza toppings.
11
Bake at 475 for 17-19 minutes.
591
kcal
Calories
16
g
Fat
97
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 (1/4 ounce) packages yeast (2-4 teaspoons), 1 tablespoon sugar, 4 cups flour (or more), 1 tablespoon garlic salt, and more.
Yes, Homemade Pizza Dough falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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