Homemade Pizza Dough – a delicious recipe with flour, vegetable oil, yeast, salt, water, sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine flour, yeast, salt and sugar in mixing bowl and stir. Add vegetable oil and water.
2
Mix together all ingredients.
3
Knead by hand for 3 minutes; shape and put in bowl. Cover and let rise until double in volume (approximately 1/2 hour).
4
Punch down; divide into 2 equal pieces and shape into round balls or leave in one piece for 16-inch pizza.
5
Let dough rest for 4 minutes.
6
Roll out approximately 12 or 16-inches in diameter.
7
Spray pizza pan lightly with no stick vegetable cooking spray and wipe off excess. Place on pizza pan; let rise for 10 to 15 minutes.
8
Add sauce, toppings and cheese.
9
Place on bottom rack in cold oven; turn oven to 500u00b0 and bake 17 to 20 minutes, depending on oven.
855
kcal
Calories
6
g
Fat
172
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 3/4 c. flour, 1 Tbsp. vegetable oil, 1 Tbsp. quick rise yeast (two 1/4 oz. packets), 1 tsp. salt, and more.
Yes, Homemade Pizza Dough falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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