Homemade Pizza Dough

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   In a bowl, combine the warm water and yeast and stir them together to get the yeast activated.

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   Then gently pour the mixture into the bowl of a stand mixer fitted with the dough hook.

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   2.

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   Add the olive oil, salt and sugar into the stand mixer bowl and let the dough hook slowly stir everything together on low speed.

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   Then slowly and gradually add in the flour until it is all incorporated.

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   Let the dough hook continue working until the dough is elastic and starts to pull away from the sides of the bowl.

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   Then its done.

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   3.

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    Transfer the dough to a large bowl greased with olive oil and make sure it gets coated in that oil.

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    Cover it and store it in the refrigerator for 23 hours or up to 3 days.

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    Periodically check on it to make sure it doesnt overflow out of the bowl, and lightly punch it down if it is expanding too much.

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    4.

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    When you are ready to use it, divide it up and roll it out however you desire!

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    Pizza, calzones, stromboli, the possibilities are endless.

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    This recipe is enough to make 4 large pizzas or 8 large calzones.

* Per serving · 4 servings · Values may vary.

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