Homemade pizza dough

1. 1

   Mix warm water and active dry yeast.

2. 2

   Mix flour, olive oil, garlic salt, sugar and oregano, after 2 minutes add the water with the yeast.

3. 3

   Once you finish molding the dough, add the butter and keep molding probably you will need to add more flour.

4. 4

   Let the dough rest for at least 2 hours, this step makes the dough grow and eventually add a better flavor.

5. 5

   Usually I bake my pizza at 450 for 20-25 minutes, it's delicious!

* Per serving · 4 servings · Values may vary.

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