Homemade Pizza

1. 1

   Preheat over to 450 degrees.

2. 2

   Grease large cookie sheet (large enough to make Sicilian size pie). Cover lightly in olive oil - this works best. Wipe off excess w/paper towel.

3. 3

   Put contents of 2 pkgs. of pizza crust mix in large bowl. Add 1 cup flour, mix. Add 1 cup hot water. Stir in and check consistency of dough. It should not be too gluey, nor too dry. Add more water, if needed, a little at a time, stirring and checking consistency. Add rest of water, if needed. If dough seems too gluey at this point, add a little more flour.

4. 4

   Knead dough slightly - You should have a soft, round ball, floury, but not too dry or too gluey - if too gluey, add a little flour, if too dry, a little more water.

5. 5

   Cover bowl with plate or plastic wrap and let sit for 5 min. for dough to rise (the yeast is already in the Betty Crocker pizza crust).

6. 6

   After 5 min. press dough into cookie sheet, distributing evenly, making an approx. 1/4 in. crust around sides of pan.

7. 7

   Cover dough with tomato sauce, add toppings, and bake for approx. 25-30 min., checking for crispiness.

8. 8

   Let cool for about 6 min. before cutting.

9. 9

   Enjoy!

* Per serving · 4 servings · Values may vary.

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