Homemade Pizza

1. 1

   Combine all ingredients, adding small amount of water (3 tablespoons of water at a time) until mixture can be shaped into a ball (not sticky).

2. 2

   Let rise; cover with a dish cloth for about 30 minutes.

3. 3

   Roll out on floured table or countertop, turning dough over several times, until it is the size of 1 large cookie sheet. Push side down sides for crust.

4. 4

   Makes enough for a large pizza.

No nutritional information available.

No additional tips available.