Homemade Piri-Piri ( Hot Sauce) Mia'S Way

1. 1

   First remove the stems from the hot peppers, but leave the seeds inches.

2. 2

   Next you peel the garlic bulbs, and the onion.

3. 3

   Add all of the ingredients into a blender, for the exception of 1/2 cup salt and olive oil.

4. 4

   Blend everything until its very well blended. Like a thick sauce.

5. 5

   Now you pour it into a bowl, and sprinkle the remaining salt and olive oil over the sauce. Leave it for 4-5 days in a dark cool place, remember to stir it 2-3 times a day.

6. 6

   Now just pour into distilled jar, add a little more oil if it looks too dry, and store away. Enjoy!

* Per serving · 4 servings · Values may vary.

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