Homemade Pineapple Upside Down Cupcakes Recipe

Name: Homemade Pineapple Upside Down Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE TOPPING:; 1/4 cups Melted Butter; 1/4 cups Brown Sugar; 1 can (20 Oz. Size) Pineapple Tidbits, Drained And Some Juice Reserved For Cupcakes; FOR THE CUPCAKES:; 1/4 cups Butter; 2/3 cups Sugar; 1 Large Egg; 1 cup All-purpose Flour; 1-1/2 teaspoon Pumpkin Spice; 1/2 teaspoons Baking Powder; 1 Tablespoon Vanilla; 1/2 cups Pineapple Juice, Reserved From Caned Pineapple Bits; Maraschino Cherries, To Garnish

Servings: persons

FOR THE TOPPING:
1/4 cups Melted Butter
1/4 cups Brown Sugar
1 can (20 Oz. Size) Pineapple Tidbits, Drained And Some Juice Reserved For Cupcakes
FOR THE CUPCAKES:
1/4 cups Butter
2/3 cups Sugar
1 Large Egg
1 cup All-purpose Flour
1-1/2 teaspoon Pumpkin Spice
1/2 teaspoons Baking Powder
1 Tablespoon Vanilla
1/2 cups Pineapple Juice, Reserved From Caned Pineapple Bits
Maraschino Cherries, To Garnish

1
Heat oven to 360u00b0F. Divide melted butter between 12 muffin cups. Sprinkle about 1 teaspoon brown sugar in each cup and then divide the drained pineapple tidbits on top.
2
For the cupcakes, blend butter and sugar in a medium bowl with a hand mixer until soft. Add egg and blend until light and fluffy. Add remaining cake ingredients and reserved pineapple juice. Mix until well combined.
3
Divide batter between prepared muffin cups and bake for 25-30 minutes, or until a toothpick inserted comes out clean.
4
Cool in the pan for 5 minutes, then invert on a rack and cool completely. Garnish with maraschino cherries.

606

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE TOPPING:, 1/4 cups Melted Butter, 1/4 cups Brown Sugar, 1 can (20 Oz. Size) Pineapple Tidbits, Drained And Some Juice Reserved For Cupcakes, and more.

Yes, Homemade Pineapple Upside Down Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Homemade Pineapple Upside Down Cupcakes

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