How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Pineapple Cake?

You need 7 ingredients. The key ingredients include: 4 c. self-rising flour, sifted, 4 eggs, 2 sticks butter, 1 c. milk, and more.

Is Homemade Pineapple Cake suitable as baking & desserts?

Yes, Homemade Pineapple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Homemade Pineapple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Homemade Pineapple Cake Recipe

Name: Homemade Pineapple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 c. self-rising flour, sifted; 4 eggs; 2 sticks butter; 1 c. milk; 1/2 c. pineapple juice; 2 tsp. vanilla extract; 2 c. sugar

Homemade Pineapple Cake – a delicious recipe with flour, eggs, butter, milk, pineapple juice, vanilla extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. self-rising flour, sifted
4 eggs
2 sticks butter
1 c. milk
1/2 c. pineapple juice
2 tsp. vanilla extract
2 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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