Homemade Pickles

1. 1

   In a medium saucepan, bring 2 cups water to a boil.

2. 2

   Reduce the heat to medium and add the garlic.

3. 3

   Cook for 5 minutes.

4. 4

   Add the vinegar and salt, raise the heat and bring to a boil, stirring until the salt dissolves.

5. 5

   Remove from the heat.

6. 6

   In a clear 1-quart jar, place the dill, seeds, and peppercorns.

7. 7

   Using tongs, remove the garlic from the brine and place garlic cloves in the jar.

8. 8

   Then, pack the jar full of cucumbers, carrots, green onions, cauliflower, and pepper slices.

9. 9

   The jar should be tightly stuffed.

10. 10

    If the brine isn't still hot, bring back to a boil, then pour into the jar to completely cover the vegetables.

11. 11

    Allow to cool on the counter, then cover and refrigerate.

12. 12

    The pickles will taste good in a few hours, but will be better in a few days.

No additional tips available.