Homemade Phoskito Biscuits Recipe

Name: Homemade Phoskito Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 egg yolks; 3 3/8 tablespoons milk; 3 3/8 tablespoons vegetable oil; 5/8 cup flour; 5 9/16 tablespoons granulated sugar; 4 egg whites; salt; 7/8 cup heavy cream; 6 2/3 tablespoons powdered sugar; vanilla extract; 1 1/2 cups baking chocolate; 3 3/8 tablespoons water; 3 1/2 tablespoons butter

Servings: persons

4 egg yolks
3 3/8 tablespoons milk
3 3/8 tablespoons vegetable oil
5/8 cup flour
5 9/16 tablespoons granulated sugar
4 egg whites
salt
7/8 cup heavy cream
6 2/3 tablespoons powdered sugar
vanilla extract
1 1/2 cups baking chocolate
3 3/8 tablespoons water
3 1/2 tablespoons butter

1
Preheat the oven to 160 degrees Celsius.
2
In a bowl, mix the egg yolks, milk, oil, flour, and 20 grams of granulated sugar.
3
In another bowl, beat the egg whites until stiff. Slowly add the rest of the sugar.
4
Add the stiff egg whites to the other mixture, being careful to keep it light and fluffy.
5
Line a baking sheet with parchment paper and pour the mixture on top. Bake for 15 minutes.
6
Take out of the oven and let cool.
7
Whip the cream and slowly add the powdered sugar and vanilla.
8
Smear the cream on the biscuit bread.
9
Make a roll with the bread and refrigerate for 1 hour. This will help when cutting the biscuits.
10
Remove from the refrigerator and cut into 1.5-centimeter slices.
11
Place the chocolate, butter, and water in the microwave to melt slowly. Mix well.
12
Cover the biscuits with the chocolate and refrigerate for at least 30 minutes. Serve.

1410

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 egg yolks, 3 3/8 tablespoons milk, 3 3/8 tablespoons vegetable oil, 5/8 cup flour, and more.

Yes, Homemade Phoskito Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Homemade Phoskito Biscuits

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