Homemade Peri Peri Sauce

Name: Homemade Peri Peri Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 red chilli; 2 chilli bird eye; 1/2 red pepper; 4 cloves garlic; 1 onion medium; 1 handful parsley; 1 pinch dried oregano; 1/3 cider vinegar a cup of; 1/3 olive oil a cup of; 1 1/2 lemons; salt

Eats Now Editorial Team · 180 kcal · General

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Homemade Peri Peri Sauce – a delicious recipe with red chilli, chilli bird eye, red pepper, garlic, onion, handful parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 red chilli
2 chilli bird eye
1/2 red pepper
4 cloves garlic
1 onion medium
1 handful parsley
1 pinch dried oregano
1/3 cider vinegar a cup of
1/3 olive oil a cup of
1 1/2 lemons
salt

1
Throw all of the ingredients into a blender and blend until smooth.
2
In a saucepan simmer for 40 minutes covered, leave to cool.

180

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 red chilli, 2 chilli bird eye, 1/2 red pepper, 4 cloves garlic, and more.

Yes, Homemade Peri Peri Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
180 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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