Homemade Peppermint Truffles

1. 1

   line a cookie sheet with wax paper.

2. 2

   set aside.

3. 3

   melt semi sweet chocolate flavored coatings and milk chocolate in a double boiler.

4. 4

   Add peppermint extract and stir well.

5. 5

   With an electric mixer on HIGH, beat butter into the warm chocolate until light and fluffy.

6. 6

   Fold in ground peppermint candy cane.

7. 7

   Chill until mix is firm 1-3 hours.

8. 8

   Using a melon scoop make 1 inch balls and place on the prepare pan.

9. 9

   Cover with plastic wrap and freeze until firm.

10. 10

    Using a dipping spoon, dip frozen balls in melted dark chocolate flavored coverings.

11. 11

    Sprinkle with crushed peppernint.

12. 12

    Store in the refrigerator in a covered container up to 1 month or in a freezer for 3 months.

* Per serving · 4 servings · Values may vary.

No additional tips available.