Homemade Peeps – a delicious recipe with Water, Unflavored Gelatin, Sugar, u00bc, Colored Sugar, Black Food Coloring. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Pour the cold water into a large mixing bowl, sprinkle gelatin over and let set while the sugar is cooking (at least 5 minutes).
2
Add sugar and 1/4 cup water to a heavy saucepan, bring to boil stirring. Using a thermometer, boil until thermometer reaches 238u00b0F. Remove from heat and pour over the gelatin.
3
Beat on medium high speed for about 8-10 minutes until stiff peaks form and the marshmallow is glossy white and will hold shape.
4
Fit a decorator bag with a giant round tip (or the largest round tip you have), and fill with marshmallow mixture. Place a piece of wax paper on a small plate. I found this to be easiest, then you can move the plate around. Pipe on a oval shape for the body, then a small dollop for the head, pushing back toward the tail and pulling upward.
5
Then coat the Peep with sugar, dump excess back in the bowl to re-use.
6
For the eyes, dip the end of a toothpick in black food coloring and carefully add small dots.
194
kcal
Calories
50
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/3 cups Cold Water, 1 envelope (1/4 Oz. Envelope) Unflavored Gelatin, 1 cup Sugar, 1/4 cups Water, and more.
Yes, Homemade Peeps falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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