Homemade Pecan Butter

1. 1

   If roasting pecans, place on a greased cookie sheet in preheated 350 degree oven. Spread them out in a thin layer to roast evenly.

2. 2

   Roast for 5 minutes, stir, then roast for another 5 minutes until you can smell them. Take care not to scorch them!

3. 3

   As soon as they come out of the oven, place them on a flat plate or piece of parchment paper to cool.

4. 4

   Add cooled pecans to food processor and blend on HIGH until finely ground, 2-3 minutes.

5. 5

   Add vegetable oil 1/2 tbs at a time and continue to blend until butter reaches desired consistency.

6. 6

   Add salt to taste.

7. 7

   Place in an airtight container and store in the fridge. Usually, this will keep 1 to 2 months if you used fresh nuts. Storing at room temperature will accelerate rancidification.

* Per serving · 4 servings · Values may vary.

No additional tips available.