Homemade Peanut Butter & Jelly Oreos Recipe

Name: Homemade Peanut Butter & Jelly Oreos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SHORTBREAD:; 1/2 cups Butter; 1/4 cups Granulated Sugar; 1 cup All-purpose Flour; FOR THE FROSTING:; 1/2 cups Butter; 1/2 cups Peanut Butter; 1-1/2 cup Powdered Sugar; 1/4 cups Heavy Cream; 1/3 cups Strawberry Jam

Servings: persons

FOR THE SHORTBREAD:
1/2 cups Butter
1/4 cups Granulated Sugar
1 cup All-purpose Flour
FOR THE FROSTING:
1/2 cups Butter
1/2 cups Peanut Butter
1-1/2 cup Powdered Sugar
1/4 cups Heavy Cream
1/3 cups Strawberry Jam

1
In the bowl of a mixer, beat butter until it begins to turn light yellow. Add sugar and beat until well-combined. Half a cup at a time, add sifted flour to the creamed butter and sugar. The mixture will become like coarse meal and will stick together when you press it. Roll into a log about the diameter of a half-dollar, cover in plastic wrap, and refrigerate 1 hour or more until solid.
2
Slice chilled dough into 1/4-inch slices, shape into rounds, and adorn or mark them in anyway you'd like. Chill again until cold. Bake at 325u00b0F for 12-15 minutes depending on the size of the cookies. The edges should just turn slightly brown. Cool completely before frosting.
3
Cream butter and peanut butter until light in color and smooth. Add powdered sugar gradually, then add cream to get a spreadable but stiff consistency. Add salt and whip for another minute. Keep this in the fridge until cookies have cooled and you're ready to frost.
4
To assemble the cookies, apply a liberal amount of frosting, a dollop of jam, and top with another cookie. Press together lightly and pop immediately into your mouth. Peanut butter and jelly Oreos, where have you been all my life!

895

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: FOR THE SHORTBREAD:, 1/2 cups Butter, 1/4 cups Granulated Sugar, 1 cup All-purpose Flour, and more.

Yes, Homemade Peanut Butter & Jelly Oreos falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Homemade Peanut Butter & Jelly Oreos

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