Homemade Peanut Butter Cup Bars

1. 1

   In a medium sized bowl mix together the graham cracker crumbs, powdered sugar, peanut butter and 3/4 cup softened butter. Press mixture into the bottom of an ungreased 9 x 13 inch pan.

2. 2

   Melt chocolate chips and 1/4 cup butter (1 minute in the microwave, stir, then additional 20 second bursts until fully melted). Spread over the peanut butter mixture. Let cool until chocolate hardens. Cut into squares.

3. 3

   Store in the fridge. Or store in the freezer, if you don't eat them all the first day.

* Per serving · 4 servings · Values may vary.

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