Homemade Peanut Butter

1. 1

   Blend peanuts in processor/blender, adding oil slowly till smooth or at the desired consistency is reached.

2. 2

   If you want chunky, then add chopped peanuts after you have made the smooth version.

3. 3

   Using the spatula, scrap butter into an airtight container.

4. 4

   Store in refrigeratior up to 2 - 3 months.

5. 5

   Makes approximately 2 to 2 1/2 cups.

No additional tips available.