Homemade Peanut Butter

1. 1

   Place peanuts into a food processor.

2. 2

   Turn on and let run until the peanuts are well ground and resembles coarse wet sand.

3. 3

   Slowly pour in the oil.

4. 4

   Stop, scrape down the sides of the bowl and replace the lid.

5. 5

   While processor is running, add in the honey and season with kosher salt according to your taste.

6. 6

   Store in an airtight jar in the fridge, but just be sure to let it sit out for a few minutes before using.

7. 7

   For chunky peanut butter, add in a half cup (or more) of chopped peanuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.