Homemade Pasta (Spinach Greens)

1. 1

   Place the soft boiled spinach into a mill with 3-4 tablespoons water and turn it into a paste.

2. 2

   Mix the bread flour and salt together in a bowl.

3. 3

   Add 120 ml water to the spinach, mix in the flour over two turns, and gather it together in a lump.

4. 4

   Lightly dust a sanitized kitchen counter with cake flour, and knead the dough for about 10 minutes.

5. 5

   Do it properly until it loses the dry texture.

6. 6

   Wrap the kneaded dough in a wet wrung out paper towel and let sit at room temperature for 30 minutes or more.

7. 7

   Store it in the fridge if you are going to let it sit for several hours to prevent it from drying out.

8. 8

   Lightly knead once more in order to mix throughout.

9. 9

   Roll it out thinly with a rolling pin.

10. 10

    Keep it up until it's about 5 cm thick.

11. 11

    Fold up the thinly spread dough like a folding fan, and finely cut.

12. 12

    Dust the cut noodles with flour in order to keep them from sticking.

13. 13

    Add 1 tablespoon salt to a generous amount of hot water, and boil for 4-6 minutes, depending on the thickness.

14. 14

    Drain the water and coat in 1 tablespoon olive oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.