Homemade Pasta Sauce Recipe

Name: Homemade Pasta Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can of whole peeled plum tomato; 1 can tomato sauce; 3 cloves garlic; 4 black olives or 4 green olives; 12 red bell pepper; 12 green bell pepper; 12 onion; parmesan cheese; red pepper; black pepper; oregano; basil; parsley; 1 tablespoon olive oil

Servings: persons

1 can of whole peeled plum tomato
1 can tomato sauce
3 cloves garlic
4 black olives or 4 green olives
12 red bell pepper
12 green bell pepper
12 onion
parmesan cheese
red pepper
black pepper
oregano
basil
parsley
1 tablespoon olive oil

1
pour olive oil into pot.
2
smash garlic cloves and olives with the side of a butcher knife.
3
let olives and garlic cook in oil until slightly brown.
4
add pepper and onions and cook until soft.
5
squash canned tomatoes in a seperate bowl with your hands.
6
add squashed tomatoes, seasonings, and tomato sauce into pot.
7
cook for about 25 minutes.
8
serve over pasta.

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 can of whole peeled plum tomato, 1 can tomato sauce, 3 cloves garlic, 4 black olives or 4 green olives, and more.

Yes, Homemade Pasta Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Pasta Sauce

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