Homemade Pasta/Pizza Sauce

1. 1

   Empty tomato paste into a large bowl and add equal parts water.

2. 2

   Stir with a large spoon until smooth.

3. 3

   You may want to use a masher to make it easier to get the clumps out.

4. 4

   Add all of your spices to your sauce.

5. 5

   The measurements are just a starting point, as you may need to change the measurements according to your taste.

6. 6

   The spices in the sauce are what make it great, but the amount of each is up to each individual's taste.

7. 7

   Make sure to do several taste tests as you go!

8. 8

   Depending on what you're using the sauce for, you may need to simmer the sauce on the stove.

9. 9

   This recipe yields a lot of sauce, so either store or freeze for later use.

* Per serving · 4 servings · Values may vary.

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