Homemade Panko (Japanese Bread Crumbs)

1. 1

   Carefully trim only the brown crust from fresh white bread.

2. 2

   Lay out on the counter (or somewhere safe) for 1-2 hours. Some people have had to leave their bread out to dry for much longer, even up to 12 hours, depending on the type of bread used.

3. 3

   When it is dried out, crumble gently using your fingers.

4. 4

   Use as desired.

No additional tips available.