How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Pancake Syrup?

You need 7 ingredients. The key ingredients include: 3 cups granulated sugar, 1 1/2 cups water, 3 tablespoons molasses, 2 tablespoons honey, and more.

Is Homemade Pancake Syrup suitable as breakfast?

Yes, Homemade Pancake Syrup falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Homemade Pancake Syrup?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Homemade Pancake Syrup Recipe

Name: Homemade Pancake Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups granulated sugar; 1 1/2 cups water; 3 tablespoons molasses; 2 tablespoons honey; 1 teaspoon vanilla extract; 2 teaspoons butter flavoring; 1 teaspoon maple extract

Homemade Pancake Syrup – a delicious recipe with granulated sugar, water, molasses, honey, vanilla, butter. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3 cups granulated sugar
1 1/2 cups water
3 tablespoons molasses
2 tablespoons honey
1 teaspoon vanilla extract
2 teaspoons butter flavoring
1 teaspoon maple extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
625 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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