Homemade Pan Pizza Recipe

Name: Homemade Pan Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Dough; 2 tablespoons garlic olive oil; 1 cup water; 1/4 ounce yeast (1 package); 3 cups flour; 1/4 cup colby-monterey jack cheese, grated; 1 teaspoon sugar; 1/4 teaspoon salt; 1/4 teaspoon oregano; 1/4 teaspoon basil; For pizza; 2 cups pizza sauce (your choice!); 1 lb colby-monterey jack cheese, grated; 3 cups meat (or 3 cups of vegetables and meats)

Servings: persons

For Dough
2 tablespoons garlic olive oil
1 cup water
1/4 ounce yeast (1 package)
3 cups flour
1/4 cup colby-monterey jack cheese, grated
1 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon oregano
1/4 teaspoon basil
For pizza
2 cups pizza sauce (your choice!)
1 lb colby-monterey jack cheese, grated
3 cups meat (or 3 cups of vegetables and meats)

1
In small pan, combine water, olive oil and yeast over low heat. Stir occasionally to dissolve yeast; set aside.
2
In large mixing bowl (or food processor!) combine flour, cheese, sugar, salt, oregano, and basil, mixing well. Add yeast mixture slowly, mixing until dough forms a ball. Place dough in a greased bowl, cover loosely with saran wrap and let rise for 1 hour. (Dough should double in size).
3
Grease 14 inch pizza pan with garlic olive oil. Press dough into pan. Brush dough with olive oil and top as desired with sauce, vegetables, meat, and cheese.
4
Bake at 400u00b0F for 5 minutes, reduce heat and cook at 350u00b0F for 30 minutes (or until crust is golden). Let cool for 15 minutes, slice, and serve.

884

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: For Dough, 2 tablespoons garlic olive oil, 1 cup water, 1/4 ounce yeast (1 package), and more.

Yes, Homemade Pan Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Homemade Pan Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions