Homemade Oven Chips

1. 1

   Peel the potatoes and cut into fingerthick pieces. Try to have them all be roughly equal in size.

2. 2

   Wash the potatoe pieces in cold water and pat them dry using a kitchen towel.

3. 3

   Place in a big bowl, add the oil and the pressed garlic and mix thoroughly.

4. 4

   Put onto a paper-lined baking tray and bake at 200u00b0C in the preheated oven for about 20-25 minutes, the turn them onto the other side and bake for another 20 minutes until chips are golden brown.

5. 5

   Sprinkle with salt and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.