Homemade Oven Baked Cinnamon Bread Recipe

Name: Homemade Oven Baked Cinnamon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup milk; ¾ cup water; ⅓ cup butter or ⅓ cup margarine; 6 12-7 ½ cups flour; 6 tablespoons sugar; 2 tablespoons additional sugar; 1 tablespoon salt; 1 (1/4 ounce) package yeast; 3 eggs, at room temperature; ½ cup sugar; 2 teaspoons cinnamon (one for batter and one for topping); 2 tablespoons additional butter (melted or very soft (for topping) or 2 tablespoons margarine (melted or very soft (for topping)

Servings: persons

1 cup milk
¾ cup water
⅓ cup butter or ⅓ cup margarine
6 12-7 ½ cups flour
6 tablespoons sugar
2 tablespoons additional sugar
1 tablespoon salt
1 (1/4 ounce) package yeast
3 eggs, at room temperature
½ cup sugar
2 teaspoons cinnamon (one for batter and one for topping)
2 tablespoons additional butter (melted or very soft (for topping) or 2 tablespoons margarine (melted or very soft (for topping)

1
Combine milk, water and 1/3 cup butter in a small sauce pan.
2
Heat over low heat until liquids are very warm.
3
Butter does not need to melt.
4
Place 4 cups flour in a bowl with 6 tablespoons sugar, 1 teaspoon cinnamon, salt and yeast.
5
Mix well.
6
Add eggs and warm liquids, mix and knead.
7
Knead in remaining flour.
8
Place in a well greased bowl and roll to grease top.
9
Let rest covered until dough doubles in size.
10
Punch dough down and divide in half.
11
Shape halves into loaves and place in well greased pans, let rise until doubled in size.
12
In a small bowl, combine 2 tablespoons white sugar, 1 teaspoon cinnamon and 2 Tablespoons butter (or margarine), mixing until crumbly.
13
Sprinkle topping over batter.
14
Bake at 375F for about 35 minutes.
15
Test with a toothpick to be sure bread is done.
16
When inserted it should come out clean.

1095

kcal

Calories

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup milk, ¾ cup water, ⅓ cup butter or ⅓ cup margarine, 6 12-7 ½ cups flour, and more.

Yes, Homemade Oven Baked Cinnamon Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Homemade Oven Baked Cinnamon Bread

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