Homemade Orangecello

1. 1

   DAY 1 : Peel the oranges making sure not to go all the way down to the white pith that separates the peel from the fruit.

2. 2

   Add the vodka to the orange peels and cover the jar with cling film. Store in a cool place for 7 days.

3. 3

   DAY 8 : Boil the water and add the sugar to the boiling water until it dissolves. Take off the heat, and set aside to cool completely to room temperature.

4. 4

   Add the sugar syrup to the orange peel and vodka mixture and stir well (Note : if you wish to discard the peel, do so at this stage, before pouring in the sugar syrup).

5. 5

   Refrigerate and serve chilled.

No additional tips available.