How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Olive Oil Mayonnaise?

You need 6 ingredients. The key ingredients include: 2 whole Egg Yolks, Free-range If Possible (use 3 Or 4 If Your Eggs Are Small), 1/2 teaspoons Mustard, 2 Tablespoons Lemon Juice, 1- 1/2 Tablespoon Balsamic Vinegar, and more.

Is Homemade Olive Oil Mayonnaise suitable as general?

Yes, Homemade Olive Oil Mayonnaise falls under the General category and is a great choice for this type of meal.

How do I store leftover Homemade Olive Oil Mayonnaise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Olive Oil Mayonnaise Recipe

Name: Homemade Olive Oil Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Egg Yolks, Free-range If Possible (use 3 Or 4 If Your Eggs Are Small); 1/2 teaspoons Mustard; 2 Tablespoons Lemon Juice; 1- 1/2 Tablespoon Balsamic Vinegar; 3/4 teaspoons Salt; 3/4 cups Extra-virgin Olive Oil (Grapeseed Would Be A Good Neutral-flavored Oil To Use If You Don't Like Olive Oil)

Try this homemade Homemade Olive Oil Mayonnaise recipe the whole family will love. Made with Egg Yolks, Mustard, Lemon Juice and Balsamic Vinegar. Easy …

This Homemade Olive Oil Mayonnaise relies on simple, everyday ingredients such as mustard, lemon juice, balsamic vinegar and salt. It comes together quickly and makes 4 servings, at about 476 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 whole Egg Yolks, Free-range If Possible (use 3 Or 4 If Your Eggs Are Small)
1/2 teaspoons Mustard
2 Tablespoons Lemon Juice
1- 1/2 Tablespoon Balsamic Vinegar
3/4 teaspoons Salt
3/4 cups Extra-virgin Olive Oil (Grapeseed Would Be A Good Neutral-flavored Oil To Use If You Don't Like Olive Oil)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
476 kcal
Category
General

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