Homemade Olive Oil Mayonnaise

1. 1

   In a medium-sized bowl (or a large plastic cup) combine all the ingredients except for the oil.

2. 2

   Insert an immersion blender and give it a quick buzz until its creamy.

3. 3

   Still continue to blend as you add the oil in a slow drizzle.

4. 4

   The mixture should thicken after a minute or two.

5. 5

   If youre using a cup, use up-and-down motions to bring the emulsion together.

6. 6

   Adjust seasonings if necessary and store in an airtight container for 2 weeks.

7. 7

   Makes about 1 cup.

8. 8

   Note: Grapeseed oil would also be a good choice if you wanted a more neutral-tasting oil.

No nutritional information available.

No additional tips available.