How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Old Bay Spice Mix?

You need 12 ingredients. The key ingredients include: 1 tablespoon bay leaf, ground, 2 1/2 teaspoons celery salt, 1 1/2 teaspoons dry mustard, 1 teaspoon black pepper, and more.

Is Homemade Old Bay Spice Mix suitable as general?

Yes, Homemade Old Bay Spice Mix falls under the General category and is a great choice for this type of meal.

How do I store leftover Homemade Old Bay Spice Mix?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Old Bay Spice Mix Recipe

Name: Homemade Old Bay Spice Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon bay leaf, ground; 2 1/2 teaspoons celery salt; 1 1/2 teaspoons dry mustard; 1 teaspoon black pepper; 1/2 teaspoon ground white pepper; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground cloves; 1/4 teaspoon ground allspice; 1/2 teaspoon ground ginger; 1 teaspoon paprika; 1/4 teaspoon crushed red pepper flakes; 1/4 teaspoon ground mace

Try this homemade Homemade Old Bay Spice Mix recipe the whole family will love. Made with bay leaf, celery salt, mustard and black pepper. Easy step-by-…

This Homemade Old Bay Spice Mix relies on simple, everyday ingredients such as bay leaf, ground, celery salt, dry mustard and black pepper. It comes together quickly and makes 4 servings, at about 6 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Homemade Old Bay Spice Mix

Tips for the best results

Variations & substitutions

My Personal Notes

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