Homemade Nutty Bars

1. 1

   Snap the matzo crackers into strips. Stack up three pieces of cracker that look about even in size.

2. 2

   Melt the chocolate over a double boiler, or in the microwave (melt for 30 seconds at a time, stirring in between each additional heating to make sure the chocolate doesn't scorch).

3. 3

   Microwave the crunchy peanut butter for 30 seconds to make it spreadable.

4. 4

   Using a butter knife, spread the peanut butter between the cracker layers and sandwich them together.

5. 5

   Top off each cookie with a layer of chocolate.

6. 6

   Refrigerate until just set. Serve at room temperature.

No additional tips available.