Homemade Nutella Chips

1. 1

   In a double boiler or a glass bowl set over a pot of simmering hot water, melt all the ingredients until you have a smooth, glossy chocolate mixture, about 3 to 5 minutes.

2. 2

   Be careful not to burn the chocolate.

3. 3

   Take the mixture off heat.

4. 4

   To make chunks, spread in a 1/8-inch thick layer on Silpat or foil and freeze for at least 2 hours.

5. 5

   When frozen solid, break into chunks with a knife (try not to handle the chocolate too much or the heat of your hands will start to melt it).

6. 6

   Store in the freezer until ready to use.

7. 7

   To make chocolate chips or discs, put the melted chocolate inside a pastry bag or resealable bag with a corner snipped off.

8. 8

   Pipe out the discs or chips onto a baking sheet lined with Silpat or a sheet of foil.

9. 9

   When done, put the sheet in the freezer and freeze for at least 2 hours.

10. 10

    When frozen solid, loosen the chocolate chips and store in a bag or airtight container in the freezer until ready to use.

* Per serving · 4 servings · Values may vary.

No additional tips available.