Homemade Nutella

1. 1

   1. Melt cream, sugar, and glucose together over low heat. (The advantage of using creme fraiche here is it doesn't curdle!)

2. 2

   2. In a bowl, break up the chocolate and pour the warm sweetened cream over it, mixing until smooth.

3. 3

   3. Add the nut butter and oil if needed. Whip until smooth and shiny and transfer to jar.

4. 4

   Keeps one week refrigerated.

* Per serving · 4 servings · Values may vary.

No additional tips available.