Homemade Non-Deep Fried Atsuage

1. 1

   Drrain the tofu.

2. 2

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3. 3

   Heat oil in a frying pan.

4. 4

   Dry the tofu with a paper towel and place in the pan.

5. 5

   Pan-fry both sides over medium-low heat for 4 minutes.

6. 6

   It's convenient if you use a rectangular pan.

7. 7

   Remove from the pan and slice into pieces appropriate for cooking whatever dish you will be making.

8. 8

   Return to the frying pan and pan-fry the uncooked sides for 3-4 minutes.

9. 9

   Be careful not to burn yourself!

* Per serving · 4 servings · Values may vary.

No additional tips available.