Homemade Natural Tomato Yeast

1. 1

   Sterilize the jar with boiling water.

2. 2

   Cut the tomatoes and put them in the jar, and add enough water that was boiled then cooled to cover.

3. 3

   Add sugar and yeast solution if you have any, and leave the jar in a warm place.

4. 4

   It will ferment in about 2 days in the summer.

5. 5

   It's done if it foams when you open the lid and shake the jar.

6. 6

   It will smell like tomato alcohol.

7. 7

   Open the lid once a day and shake the jar until the starter has developed.

8. 8

   Store as is in the refrigerator.

9. 9

   You can strain the liquid when you use it, or strain and store the liquid.

10. 10

    When 1/2 the liquid remains, add as much boiled and cooled water as the starter you used up with 1 teaspoon of sugar, and store.

* Per serving · 4 servings · Values may vary.

No additional tips available.