Homemade Naan Bread

1. 1

   Combine flour, sugar, salt, and baking soda in the bowl of an electric mixer fitted with the paddle attachment. Stir to combine.

2. 2

   Combine milk, water, and oil in a medium bowl. Whisk to combine.

3. 3

   With the mixer running, pour wet ingredients into dry ingredients. As soon as the mixture comes together, switch attachment to a dough hook, and mix until dough is smooth and no longer sticky. Do not over-mix.

4. 4

   Cover bowl with plastic wrap, and set aside at room temperature for 1 hour.

5. 5

   Place a pizza stone on a top rack of the oven, positioned approximately 6 inches below the broiler. Preheat oven to 500 degrees F for at least 30 minutes.

6. 6

   Divide dough evenly into 5 pieces. On a lightly floured surface, roll each piece into an 8-inch circle.

7. 7

   Turn oven to broil. Carefully slide one circle of dough onto the preheated pizza stone, and broil until bread is bubbled and golden brown, about 2 to 3 minutes. Watch carefully, as the bread can burn very quickly. Repeat with remaining dough rounds.

8. 8

   Brush the warm bread with melted butter, and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.