Homemade Multi-Grain Pizza Crust Recipe

Name: Homemade Multi-Grain Pizza Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup whole wheat flour; 1/2 cup oat flour; 2 cups unbleached flour; 1 package rapid-rising dry; yeast; 1/2 teaspoon salt; 1 1/4 cup very warm water; (120-130 degrees); 2 Tablespoons olive oil,; separated; shortening; cornmeal

Servings: persons

1/2 cup whole wheat flour
1/2 cup oat flour
2 cups unbleached flour
1 package rapid-rising dry
yeast
1/2 teaspoon salt
1 1/4 cup very warm water
(120-130 degrees)
2 Tablespoons olive oil,
separated
shortening
cornmeal

1
1. In a large bowl, combine flours, yeast, and salt. Mix well.
2
2. Combine water and 1 Tablespoon of the olive oil and add to flour mixture. Stir till all dry ingredients are mixed. Knead in bowl till a ball forms.
3
3. Turn out onto a floured board and knead about 5 minutes.
4
4. Invert bowl to cover and let rest 20 minutes.
5
5. Depending upon how thick of a crust you want, grease 1-2 14 inch pizza pans. Sprinkle with cornmeal.
6
6. roll out dough to 16 inch circle/s. Fit into pan/s and roll excess dough to form a crust.
7
7. cover with a dry, clean cloth and let rise in a warm place for 30 minutes.
8
8. Heat oven to 425 degrees.
9
9. Place 1/2 Tablespoon of oilve oil on top of crust and gently spread over crust.
10
10. If eating right away, top as desired. If pre-baking crusts, bake till just done. Then top later and bake for about 20 minutes or till cheese is melted and slightly golden and bubbly, and all incredients are done.
11
**NOTE: I top with the oil, then grated mozarella cheese, then dot with pizza sauce and spread with the back of a spoon to blend the sauce and cheese. I then add desired toppings, then top with more cheese.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup whole wheat flour, 1/2 cup oat flour, 2 cups unbleached flour, 1 package rapid-rising dry, and more.

Yes, Homemade Multi-Grain Pizza Crust falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Multi-Grain Pizza Crust

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