Homemade Muesli Recipe

Name: Homemade Muesli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups oats; 20 dried dates, cored and chopped; ⅓ cup raisins; ⅓ cup cashews, toasted and chopped (or any kind of nuts); ⅓ cup dried fruit (any kind such as berries); 1 tablespoon brown sugar; 1 tablespoon canola oil; ¼ teaspoon salt; 1 teaspoon cinnamon; ¼ cup water

Servings: persons

3 cups oats
20 dried dates, cored and chopped
⅓ cup raisins
⅓ cup cashews, toasted and chopped (or any kind of nuts)
⅓ cup dried fruit (any kind such as berries)
1 tablespoon brown sugar
1 tablespoon canola oil
¼ teaspoon salt
1 teaspoon cinnamon
¼ cup water

1
Preheat oven to 350F,180C.
2
In a large bowl put oats.
3
In a small bowl, mix brown sugar, oil, salt, cinnamon and water; stir until sugar dissolves.
4
Pour the sugar mixture over oats.
5
Use a spoon to mix until evenly moist and then transfer to a large shallow baking dish.
6
Bake for 30 minutes or until lightly brown, stirring every 10 minutes.
7
Reduce the oven temperature to 140C Add dates, raisins, cashews and dried fruit of your choice to the oats.
8
Here I use medlar.
9
Use a spoon to mix them well.
10
Bake for another 5 minutes.
11
Let it cool completely and then put it in a airtight container.
12
Scoop some into a serving bowl, add chilled milk or yogurt, or fruit juice; give it a quick stir and you are ready to enjoy!

313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups oats, 20 dried dates, cored and chopped, ⅓ cup raisins, ⅓ cup cashews, toasted and chopped (or any kind of nuts), and more.

Yes, Homemade Muesli falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Muesli

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