Homemade Mozzarella Sticks

1. 1

   Place beaten eggs in a shallow bowl.

2. 2

   Place breadcrumbs in another shallow bowl.

3. 3

   Coat mozzarella sticks with beaten egg, then coat with breadcrumbs.

4. 4

   Repeat egg and breadcrumb step again.

5. 5

   Place double-coated mozzarella sticks on a sheet pan or plate and freeze for at least 6 hours or overnight.

6. 6

   In a tall sided nonstick sauce pan, gently heat about 1 inch of oil over medium heat until it bubbles when a wooden spoon is placed in it.

7. 7

   Fry 3 or 4 sticks at a time, turning when necessary and adjusting heat as needed.

8. 8

   Remove from oil and drain on paper towels when brown and cheese begins to ooze; sprinkle immediately with popcorn salt or very fine salt.

9. 9

   Serve with your favorite tomato sauce for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.