How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Miso Soup?

You need 6 ingredients. The key ingredients include: 1 tablespoon finely chopped wakame, 4 cups water, 2 teaspoons dashi granules, 3 tablespoons miso paste, and more.

Is Homemade Miso Soup suitable as soups & stews?

Yes, Homemade Miso Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Homemade Miso Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Miso Soup Recipe

Name: Homemade Miso Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon finely chopped wakame; 4 cups water; 2 teaspoons dashi granules; 3 tablespoons miso paste; 4 ounces silken tofu, cubed; 2 green onions, sliced on the bias

Homemade Miso Soup – a delicious recipe with wakame, water, dashi granules, miso paste, silken, green onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon finely chopped wakame
4 cups water
2 teaspoons dashi granules
3 tablespoons miso paste
4 ounces silken tofu, cubed
2 green onions, sliced on the bias

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
20 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Homemade Miso Soup

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