Homemade Miracle Whip

1. 1

   In a blender combine vegetable oil, lemon juice, salt, dry or prepared mustard, and the egg/water mixture.

2. 2

   Blend well.

3. 3

   In a medium sauce pan cook together flour, sugar, water/egg/oil mixture and vinegar until stiff, stirring constantly.

4. 4

   While hot, add to blender.

5. 5

   Pulse a few times and then blend until smooth.

6. 6

   *** Make sure you release the lid a few times during this pulsing to release any built up heat.

* Per serving · 4 servings · Values may vary.

No additional tips available.