Homemade Mini Bread

1. 1

   1. In a mixing bowl combine flour, sugar, yeast, and salt. Mix on low speed for one minute.

2. 2

   2. Add water and mix on low speed for one minute.

3. 3

   3. Combine butter and knead until smooth and elastic, about 10-15 minutes on medium speed.

4. 4

   4. Cover the dough with a towel and let rise in a warm place until dough has doubled in volume.

5. 5

   5. Punch the dough down and put into a greased mini loaf pan. Allow to rise for one hour.

6. 6

   6. Bake at 200C for 35 minutes. Serve with jam or butter.

* Per serving · 4 servings · Values may vary.

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