Homemade Microwave Popcorn!

Name: Homemade Microwave Popcorn!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 paper lunch sack; 1/4 cup of popcorn; finely ground salt; olive, canola,; butter; Seasoning ideas; coriander and cumin; Parmesan and truffle oil; paprika; sun dried tomato oil and basil

Eats Now Editorial Team · 13 kcal · General

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Homemade Microwave Popcorn! – a delicious recipe with paper, ground salt, olive, butter, Seasoning ideas, coriander. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 paper lunch sack
1/4 cup of popcorn
finely ground salt
olive, canola,
butter
Seasoning ideas
coriander and cumin
Parmesan and truffle oil
paprika
sun dried tomato oil and basil

1
Pour the popcorn into the bag and fold the top over a few times to shut.
2
You can tape it closed, but usually just folding is sufficient.
3
Microwave for about 2 minutes.
4
When it's all popped, empty into a bowl and get to seasoning.
5
Melted butter of course is classic, but you can mist olive over the top also.
6
Fat will help the spices stick but is totally optional.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 paper lunch sack, 1/4 cup of popcorn, finely ground salt, olive, canola,, and more.

Yes, Homemade Microwave Popcorn! falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
13 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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