Homemade Microwave Popcorn

1. 1

   Pour the kernels into the brown paper bag.

2. 2

   Tightly fold over the top three or four times. No tape or staples are necessary.

3. 3

   Put it in the microwave and start it on high for 3 minutes and 30 seconds.

4. 4

   Listen for the popping to slow down to 3 or 4 seconds apart at which point you will take it out of the microwave. This usually happens for me around the 3 minute and 15 second mark.

5. 5

   Pour popcorn into a bowl and drizzle with melted butter or spritz with olive oil and then sprinkle with salt. If you don't use oil or butter the salt won't stick.

* Per serving · 4 servings · Values may vary.

No additional tips available.