Homemade Mexican Tortilla Chips

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   Cut your tortillas into triangles.

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   Heat up your oil in a cast iron pan or a deep frier.

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   Dip the tortilla triangles into the hot oil and fry them on both sides until crisp and golden.

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   Line a plate with paper towels and set the finished chips on top to drain for a minute.

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    Then toss them in a mixing bowl with salt

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    Enjoy...

* Per serving · 4 servings · Values may vary.

No additional tips available.