Homemade Meatballs

1. 1

   In a large mixing bowl, combine the crackers, milk, garlic salt, salt, pepper, parsley flakes and the egg.

2. 2

   Mix until well combined.

3. 3

   Add the ground beef and the ground pork sausauge and mix thoroughly.

4. 4

   (I usually use my KitchenAid mixer to do this, especially if Im doubling the recipe.)

5. 5

   Form into meatballs keeping the size consistent.

6. 6

   Broil on a foil-lined broiler pan for about 10 minutes, turning once.

7. 7

   Use the meatballs in stews, spaghetti sauce, or anything else that suits your fancy.

* Per serving · 4 servings · Values may vary.

No additional tips available.